Ingredients:
Three medium size tomatoes
One-half of a large onion
Two large Jalapenos
One large clove of garlic
One teaspoon of salt
Juice of one half lemon
Preparation:
Chop tomato, onion, jalapeno and garlic and place all into a food processor (or blender).
Add salt and lemon juice to mixture. Run processor on puree for less than one minute.
Sprinkle a little fresh, crushed cilanthro and serve. Makes about 1 quart.
Any good tortilla chip will work as a dipping tool.
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