From Evernote:

Arugula Salad for the Bodnars

-2 types of Arugula from our garden, just enough for 4 adults

-fist full of pine nuts toasted in olive oil with a pinch of coarse salt

-3/4 of a small onion

-fresh corn cut from one cob

-1/2 of an apple (your choice of variety)

-dressed with grapefruit balsamic vinegar and hawian black salt (both from the Filling Station, Chelsea Market, NYC)

The corn made it!